Dal Mung Bean

A very healthy soup, loaded with nutrients and protein rich, made of tepary beans that is eaten with rice or indian breads.

Ingredients

Dal: mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Wild rice: par boiled white rice, wild rice, water, sunflower oil and sea salt.

Naan: organic unbleached flour, water, sunflower oil, yeast, sea salt, evaporated cane juice, baking powder and vinegar.