Crimson Lentils
Beautiful salmon coloured sprouts. Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked. An attractive addition to salads.
Ingredients
Crimson Lentils
Suggested Use
Crimson lentils are known as masoor dal in India. Try sprouted crimson lentils in any recipe that calls for masoor dal! The plant likely originated in India, and lentils have been part of the human diet since the Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 13,000 to 9,500 years ago.
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Description
Beautiful salmon coloured sprouts. Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked. An attractive addition to salads.
Ingredients
Crimson Lentils
Suggested Use
Crimson lentils are known as masoor dal in India. Try sprouted crimson lentils in any recipe that calls for masoor dal! The plant likely originated in India, and lentils have been part of the human diet since the Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 13,000 to 9,500 years ago.
