Campfire Baked Beans with Canadian Whisky

It all starts with aged Canadian whiskey, which brings pure fire to the beans. The whiskey adds sweet yet spicy notes that enhance the overall flavour of the beans. Then they add their secret spice blend, which creates a complex sweet, savoury and smoky experience that will leave you craving more. The result is a saucy, slow-cooked taste that will make your mouth water as soon as you crack open the can.

Ingredients

Navy beans, water, sugars (raw cane sugar, molasses), tomato paste, sea salt, corn starch, onion powder, canadian whisky, vinegar, garlic, mustard powder, spices

Suggested Use

Heat and Enjoy!