Blueberry Muffin

Ingredients
Muffin: Bunner’s all-purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, baking powder, salt, xanthan gum, cinnamon, applesauce, canola oil, sunflower lecithin, frozen blueberries.
Oat Crumble: Bunner’s all-purpose flour blend (as above), gluten-free oats, brown sugar, baking powder, baking soda, salt, dairy-free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2).